Culture et caractérisation de la spiruline dans la région de Ghardaïa

dc.contributor.authorREZMA, Naila
dc.contributor.authorLAOUAR, Assma
dc.contributor.authorKEROUILA, Nadia
dc.date.accessioned2025-01-28T11:03:45Z
dc.date.available2025-01-28T11:03:45Z
dc.date.issued2024
dc.description.abstractSpirulina, scientifically known as Arthrospira platensis, is a filamentous cyanobacteria or green blue algae that reproduce easily in alkaline lakes. In our work we tried to grow spirulina in a different climate from the original climate and monitor the natural evolution over a week, taking into account the climatic factors and physical chemicals that affect its growth. From obtaining biomass worth 1.9 grams in a liter and a half. Finally, we conclude that spirulina has the ability to grow despite different climatic factors if it is provided with the appropriate agricultural medium.EN_en
dc.identifier.urihttps://dspace.univ-ghardaia.edu.dz/xmlui/handle/123456789/9138
dc.language.isofrEN_en
dc.publisherFaculté Science de la Nature et de la Vie et Sciences de la Terre - Université de GhardaïaEN_en
dc.subjectSpirulina, culture, different climate, growth, biomass.EN_en
dc.subjectSpiruline, culture, climat différent, croissance,biomasse.EN_en
dc.titleCulture et caractérisation de la spiruline dans la région de GhardaïaEN_en

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