Etude de l’effet de stress hydrique sur les variétés de petit pois(pisumsativum L)

dc.contributor.authorBeldjoudi, Maroua
dc.contributor.authorBouregba, Maroua
dc.date.accessioned2025-12-15T08:45:07Z
dc.date.available2025-12-15T08:45:07Z
dc.date.issued2025
dc.description.abstractAn experimental study was conducted in 2025 at the Faculty of Natural, Life, and Earth Sciences in Ghardaïa, aiming to evaluate the effect of water deficit on two pea varieties (Kelvedon and Onward) through four irrigation levels (5%, 10%, 15%, 20% ). Statistical analyses revealed that water stress led to a significant decrease in the studied morphological and physiological parameters, including leaf number, stem and root length, as well as the fresh and dry weight of both aerial and underground parts, reflecting the direct negative impact of water shortage on pea growth and productivity.EN_en
dc.identifier.urihttps://dspace.univ-ghardaia.edu.dz/xmlui/handle/123456789/10401
dc.language.isofrEN_en
dc.publisherFaculté Science de la Nature et de la Vie et Sciences de la Terre - Université de GhardaïaEN_en
dc.subjectlégumineuses, stress hydrique, Kelvedon, OnwardEN_en
dc.subjectLegumes ; Water stress ; Kelvedon ; OnwardEN_en
dc.titleEtude de l’effet de stress hydrique sur les variétés de petit pois(pisumsativum L)EN_en

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