Contribution à l'étude des maladies fongiques des cultures maraîchères dans la région de Ghardaïa

dc.contributor.authorLACHEHEB, Nour El Houda
dc.contributor.authorROUANI, Fatima Zahra
dc.date.accessioned2023-10-03T09:55:55Z
dc.date.available2023-10-03T09:55:55Z
dc.date.issued2023
dc.description.abstractThe present study highlights that vegetable crops are an important food source for populations worldwide. However, these crops often face fungal diseases that can lead to significant crop losses. The aim of this study is to document and analyze the significance and evolution of fungal diseases across 03 agricultural farms. The most common fungal diseases affecting Agricultural crops during 2022/2023 in the Ghardaia were examined to better comprehend their impact and propose preventive solutions. At the National Institute of Plant Protection in Ghardaïa (INPV), the results of observed fungal symptoms are as follows: The results obtained from isolation and identification revealed the presence of 07 fungal diseases (Alternaria sp, Rhizoctonia sp, Rhizopus sp, Stemphylium sp, Thielaviopsis sp, Penicillium sp, Cladosporium sp) out of a total of 70 fungal isolations. These diseases are characterized by the prevalence of Alternaria sp with a severity of 15.7%, followed by Penicillium sp with a severity of 12.8%. Additionally, Rhizopus sp, Stemphylium sp, and Rhizoctonia sp were observed with the same severity of 10%, followed by Thielaviopsis sp with a severity of 7.14%. Furthermore, Cladosporium sp was observed with a severity of 1.42%, but only on a few plants.EN_en
dc.identifier.urihttps://dspace.univ-ghardaia.edu.dz/xmlui/handle/123456789/6470
dc.language.isofrEN_en
dc.publisherFaculté Science de la Nature et de la Vie et Sciences de la Terre - Université de GhardaïaEN_en
dc.subjectmaladies fongique, cultures maraîchère, étude, GhardaïaEN_en
dc.subjectDiseases, Fungal, Agricultural crops, study, GhardaïaEN_en
dc.titleContribution à l'étude des maladies fongiques des cultures maraîchères dans la région de GhardaïaEN_en

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