Contribution à l’étude de l’effet de la poudre des feuilles de l’ail Allium sativum et de l’oignon Allium cepa sur les pucerons

No Thumbnail Available

Date

2019

Journal Title

Journal ISSN

Volume Title

Publisher

Faculté Science de la Nature et de la Vie et Sciences de la Terre - Université de Ghardaïa

Abstract

The Saharian regions have witnessed a considerable expansion in agriculture especially after the national programmes fostering agricultural investments. Our study was conducted in Ghardaia aiming to valorize the leaves of Liliaceae as a means of biological control thanks to their insecticidal effect on the aphids . Actually, leaves of Liliaceae are considered to be the most effective destroyer. The study showed that treating with a liquid solution based on powdre (Allium sativum L.) , or the onion powder (Allium cepa) or the mixture of both applied in a greenhouse can constitute a very interesting means of biological control . The results show an average rate of mortality respectively equalling 38.77%, 20,33% and 31,88% for the garlic, Onion and the mixture of the two.

Description

Keywords

liliaceae, leaf powder, biological control, bio pesticide, aphid.tomate, Liliaceae, poudre des feuilles, Lutte biologique, bio insecticide, puceron. Tomate

Citation

Endorsement

Review

Supplemented By

Referenced By