Contribution à l’étude de l’effet de la poudre des feuilles de l’ail Allium sativum et de l’oignon Allium cepa sur les pucerons

dc.contributor.authorGABANI, Noura
dc.contributor.authorKASMI, Ibtissam
dc.date.accessioned2023-04-03T09:31:25Z
dc.date.available2023-04-03T09:31:25Z
dc.date.issued2019
dc.description.abstractThe Saharian regions have witnessed a considerable expansion in agriculture especially after the national programmes fostering agricultural investments. Our study was conducted in Ghardaia aiming to valorize the leaves of Liliaceae as a means of biological control thanks to their insecticidal effect on the aphids . Actually, leaves of Liliaceae are considered to be the most effective destroyer. The study showed that treating with a liquid solution based on powdre (Allium sativum L.) , or the onion powder (Allium cepa) or the mixture of both applied in a greenhouse can constitute a very interesting means of biological control . The results show an average rate of mortality respectively equalling 38.77%, 20,33% and 31,88% for the garlic, Onion and the mixture of the two.EN_en
dc.identifier.urihttps://dspace.univ-ghardaia.edu.dz/xmlui/handle/123456789/5930
dc.language.isofrEN_en
dc.publisherFaculté Science de la Nature et de la Vie et Sciences de la Terre - Université de GhardaïaEN_en
dc.subjectliliaceae, leaf powder, biological control, bio pesticide, aphid.tomateEN_en
dc.subjectLiliaceae, poudre des feuilles, Lutte biologique, bio insecticide, puceron. TomateEN_en
dc.titleContribution à l’étude de l’effet de la poudre des feuilles de l’ail Allium sativum et de l’oignon Allium cepa sur les puceronsEN_en
dc.title.alternativeThe effects if some plants on the aphids in the region of GhardaiaEN_en

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